January 14, 2015, CSIC-AA group. Melanoidins are polymeric structures formed by polysaccharides, protein, and degradation products of phenolic acids and products of the Maillard reaction, which are present in the coffee beverage.
- PRESENTATION
- GOALS
- PARTNERS
- MEMBERS
- INFRASTRUCTURE AND SERVICES
- RESULTS
- TEACHING
- NEWS
- DIFFUSION
- AVANSECAL, protagonist of a report in La 2 of TVE
- AVANSECAL-II in the radio
- Two PhD students of the University of Alcalá, Gloria Domínguez Rodríguez and Maider Greño Ocáriz, perform scientific dissemination workshops in secondary education institutes
- Merichel Plaza del Moral, Young Researcher Award in the area of Experimental Sciences
- Saffron adulteration: interview with Dr. María Castro
- PARTICIPATION OF AVANSECAL IN THE IX CYTA – CESIA CONFERENCE
- Mesoporous silica in the extraction of veterinary drugs in meat samples
- Detection of saffron adulteration with gardenia extracts
- “NEW METHODOLOGIES FOR THE ANALYSIS OF XENOBIOTICS IN FOODS” COURSE
- OLIVE AND PEACH PITS TO PRODUCE FUNCTIONAL FOODS FOR CHOLESTEROL OR HYPERTENSION
- DEVELOPMENT OF A SIMPLE AND ECONOMIC METHOD TO DETERMINE PESTICIDES IN JAMS
- AVANSECAL ON THE RADIO
- Dr. Lourdes Ramos, researcher of AVANSECAL program “Advanced strategies for the improvement and control of food quality and safety”, one of the 50 most influential women in the field of analytical chemistry, according to The Analytical Scientist journal.
- DEVELOPMENT OF NEW MATERIALS FOR FINDING HARMFUL SUBSTANCES IN MILK
- Development of a new food packaging material with antioxidant properties
- The Nobel Prize in Chemistry 2010 visit the University of Alcalá
- Interview with the reseacher María Concepción García on the Onda Cero radio due to Science Week
- EUROFOODCHEM XVIII
- DIRECT RELATIONSHIP BETWEEN THE ANTIOXIDANT CAPACITY AND THE MELANOIDINS IN ESPRESSO COFFEE IN ONE-DOSE FORMAT
- R&D IN THE UNED
- PRESENTATION
- GOALS
- PARTNERS
- MEMBERS
- INFRASTRUCTURE AND SERVICES
- RESULTS
- TEACHING
- NEWS
- DIFFUSION
- AVANSECAL, protagonist of a report in La 2 of TVE
- AVANSECAL-II in the radio
- Two PhD students of the University of Alcalá, Gloria Domínguez Rodríguez and Maider Greño Ocáriz, perform scientific dissemination workshops in secondary education institutes
- Merichel Plaza del Moral, Young Researcher Award in the area of Experimental Sciences
- Saffron adulteration: interview with Dr. María Castro
- PARTICIPATION OF AVANSECAL IN THE IX CYTA – CESIA CONFERENCE
- Mesoporous silica in the extraction of veterinary drugs in meat samples
- Detection of saffron adulteration with gardenia extracts
- “NEW METHODOLOGIES FOR THE ANALYSIS OF XENOBIOTICS IN FOODS” COURSE
- OLIVE AND PEACH PITS TO PRODUCE FUNCTIONAL FOODS FOR CHOLESTEROL OR HYPERTENSION
- DEVELOPMENT OF A SIMPLE AND ECONOMIC METHOD TO DETERMINE PESTICIDES IN JAMS
- AVANSECAL ON THE RADIO
- Dr. Lourdes Ramos, researcher of AVANSECAL program “Advanced strategies for the improvement and control of food quality and safety”, one of the 50 most influential women in the field of analytical chemistry, according to The Analytical Scientist journal.
- DEVELOPMENT OF NEW MATERIALS FOR FINDING HARMFUL SUBSTANCES IN MILK
- Development of a new food packaging material with antioxidant properties
- The Nobel Prize in Chemistry 2010 visit the University of Alcalá
- Interview with the reseacher María Concepción García on the Onda Cero radio due to Science Week
- EUROFOODCHEM XVIII
- DIRECT RELATIONSHIP BETWEEN THE ANTIOXIDANT CAPACITY AND THE MELANOIDINS IN ESPRESSO COFFEE IN ONE-DOSE FORMAT
- R&D IN THE UNED