DEVELOPMENT OF A NEW FOOD PACKAGING MATERIAL WITH ANTIOXIDANT PROPERTIES
February 2, 2016, UCM-QA group. It is a new material with selenium nanoparticles (SeNPs) for the persevation of food. This material prevents the oxidation in foods because it has a multilayer structure. See the news Other links: –UAH –Canarias7 –Telecinco –Infosalus –Universidad de Zaragoza –Heraldo –ABC –Sinc