The Institute of Science and Food Technology and Nutrition and the Isntitute of Organic Chemistry (CSIC) in association with IZASA,S.A company have developed a simple and economic method to determine pesticides in jams. See the news
María Luisa Marina (coordinator(UAH-QA)) and the researchers María José González (CSIC-AI), Marta Messiah (CSIC-AA) and Pilar Fernández (UNED-QA) talk about their objectives and the proyects in AVANSECAL. Links: – UNED Channel – YouTube
Researchers of the Micro-Separation Techniques Group of the University of Alcala de Henares (UAH) are involved in a project based on adding bioactive ingredients from olives and peaches pits to foods such as yogurt, fruit and vegetables drinks, as well as meat products in general, which will provide antioxidant, antihypertensive and hypocholesterolemic properties. Links: –EFEAGRO –INNOVAticias.com […]