ARTÍCULOS CIENTÍFICOS

2014 |2015 |2016 | 2017 | 2018

2014

  • Domínguez-Vega E., Marina M. L. Characterization and study of transgenic cultivars by capillary and microchip electrophoresis. International Journal of Molecular Sciences, 15, 23851-23877 (2014).
  • Martínez-López S., Sarriá B, Baeza G., Mateos R., Bravo L. Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects. Food Research International, 64, 125-133 (2014).
  • Trujillo M., Gallardo E., Madrona A., Bravo L., Sarriá B., González-Correa J. A., Mateos R., Espartero J.L. Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives. Journal of Agricultural and Food Chemistry, 62, 10297-10303 (2014).

2015

  • Alanon M. E., Perez‐Coello M. S., Marina M. L. Wine science in the metabolomics era. Trends in Analytical Chemistry, 74, 1‐20 (2015).
  • Alfonso‐Garrido J., Garcia‐Calvo E., Luque‐Garcia J. L. Sample preparation strategies for improving the identification of membrane proteins by mass spectrometry. Analytical and Bioanalytical Chemistry, 407, 4893‐4905 (2015).
  • Bartel C., Mesias M. Morales F. J. Investigation on the extractability of melanoidins in portioned espresso coffee. Food Research International, 67, 356-365 (2015).
  • Blanch M., Rosales R., Mateos R., Perez-Gago M. B., Sanchez-Ballesta M. T., Escribano M.I., Merodio C. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragariavesca stored at low temperature in conditions of unlimited O2. Journal of Agricultural and Food Chemistry, 63, 761-768 (2015).
  • Carrero‐Carralero C., Ruiz‐Aceituno L., Ramos L., Sanz M. L., Moreno F. J. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses. Separation and Purification Technology, 149, 140‐145 (2015).
  • Cordero‐Herrera I., Martín M. A., Escrivá F., Alvarez C., Goya L., Ramos S. Cocoa‐rich diet attenuates hepatic insulin resistance in ZDF rats by modulating glucose homeostasis and insulin signaling. Journal of Nutritional Biochemistry, 26, 702‐712 (2015).
  • Cordero‐Herrera I., Martín M. A., Fernández‐Millán E., Alvarez C., Goya L., Ramos S. Cocoa flavanols improve hepatic lipid metabolism in Zucker Diabetic Fatty rats and human hepatic cells. Role of PKCξ. Journal of Functional Foods, 17, 761‐777 (2015).
  • Cordero‐Herrera I., Martín M. A., Goya L., Ramos S. Cocoa flavonoids protect hepatic cells against high glucose‐induced oxidative stress. Relevance of MAPKs. Molecular Nutrition and Food Research, 59, 597‐609 (2015).
  • Cordero‐Herrera I., Martín M. A., Goya L., Ramos S. Cocoa intake ameliorates hepatic oxidative stress in young Zucker Diabetic Fatty rats. Food Research International, 69, 194‐201 (2015).
  • D’Agostino M. F., Sanz J., Sanz M. L., Giuffré A. M., Sicari V., Soria A. C. Optimization of a Solid-Phase Microextraction method for the Gas Chromatography-Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles. Food Chemistry, 178, 10-17 (2015).
  • Dobarganes C., Márquez‐Ruiz G. Possible adverse effects of frying with vegetable oils. British Journal of Nutrition, 113, S49‐57 (2015).
  • Escobar J., Ramos L. The latest trends in the miniaturized treatment of solid samples. TrAC Trends in Analytical Chemistry, 71, 275–281 (2015).
  • Fernández‐Millán E., Cordero‐Herrera I., Ramos S., Escrivá F., Álvarez C., Goya L., Martín M. A. Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker Diabetic Fatty rats by preventing oxidative stress and beta cell apoptosis. Molecular Nutrition and Food Research, 59, 820‐824 (2015).
  • Gañán J., Morante‐Zarcero S., Pérez‐Quintanilla D., Sierra I. A novel hybrid mesostructured silica for the solid‐phase extraction of estrogenic hormones from waters. Analytical Methods, 7, 4740‐4749 (2015).
  • García‐Bermejo A., Ábalos M., Sauló J., Abad E., González M. J., Gómara B. Triple quadrupole tandem mass spectrometry: a real alternative to high resolution magnetic sector instrument for the analysis of polychlorinated dibenzo–p‐dioxins, furans and dioxin‐like polychlorinated biphenyls. Analytica Chimica Acta, 889, 156‐165 (2015).
  • García-Mayor M. A. , Paniagua-González G., Soledad-Rodríguez B., Garcinuño-Martínez R. M., Fernández-Hernando P., Durand-Alegría J.S. Occurrence of erythromycin residues in sheep milk. Validation of an analytical method. Food and Chemical Toxicology, 78, 26-32 (2015).
  • Gómara B., Lebrón-Aguilar R., González M.J., Quintanilla-López J.E. Insight into the retention processes of phthalate metabolites on different liquid chromatography stationary phases for the development of improved separation methods. Journal of Chromatography A, 1423,86-95.(2015).
  • González-García E.,Puchalska P.,Marina M. L., García M.C. Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones. Journal of Functional Foods, 19, 376-384 (2015).
  • Gonzalo‐Lumbreras R., Sanz‐Landaluze J., Cámara C. Evaluation of chromatographic columns packed with semi and fully porous particles for benzimidazoles separation. Journal of Separation Science, 38, 2394‐2402 (2015).
  • Guijarro‐Díez M., Nozal L., Marina M. L., Crego A. L. Metabolomic fingerprinting of saffron: Novel authenticity markers. Analytical and Bioanalytical Chemistry, 407, 7197‐7213 (2015).
  • Herrero L., Calvarro S., Fernández M.A., Quintanilla-López, J.E., González M.J., Gómara B. Feasibility of ultra-high performance liquid nad gas chromatography coupled to mass spectrometry for accurate determination of primary and secondary phthalate metabolites in urine samples. Analytical Chimica Acta, 853, 625-636 (2015).
  • Martín M. A., Ramos S., Mateos R., Marais J. P. J., Bravo L., Khoo C., Goya L. Chemical characterization and chemoprotective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defences and regulation of signaling pathways. Food Research International,71, 68-82 (2015).
  • Mateos R., Madrona A., Pereira-Caro G., Domínguez V., Cert R. M., Parrado J., Sarriá B., Bravo L., Espartero J. L. Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship. Food Chemistry, 173, 313-320 (2015).
  • Mesias M., Holgado F., Sevenich R., Briand J. C., Marquez G., Morales F. J. Fatty acids profile in canned tuna and sardine after retort sterilisation and high pressure thermal sterilisation treatment. Journal of Food and Nutrition Research, 54, 171–178 (2015).
  • Mesias, M.; Morales, F.J. Acrylamide in commercial potato crisps from Spanish market. Trends from 2004-2014 and assessment of dietary exposure. Food and Chemical Toxicology, 81, 104-110 (2015).
  • Morante‐Zarcero S., Pérez‐Quintanilla D., Sierra I. A disposable electrochemical sensor based on bifunctional periodic mesoporous organosilica for the determination of lead in drinking waters. Journal of Solid State Electrochemistry, 19, 2117‐2127 (2015).
  • Navarro M., Fiore A., Fogliano V., Morales F. J. Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Food & Function, 6, 574-583 (2015).
  • Navarro M., Morales F. J. Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions. Food Chemistry, 175, 92-99 (2015).
  • Palomo‐Siguero M., López‐Heras M. I., Cámara C., Madrid Y. Accumulation and biotransformation of chitosan‐modified selenium nanoparticles in exposed radish (Raphanus sativus). Journal of Analytical Atomic Spectrometry, 30, 1237‐1244 (2015).
  • Portolés T., Sales C., Gómara B., Sancho J. V., Beltrán J., Herrero L., González M. J, Hernández F. Novel analytical approach for brominated flame retardants based on the use of gas chromatography‐atmospheric pressure chemical ionization‐tandem mass spectrometry with emphasis in highly brominated congeners. Analytical Chemistry, 87, 9892−9899 (2015).
  • Riguetti P. G., Esteve C., D’Amato A., Fasoli E., Marina M. L., García M. C. A sarabande of tropical fruit proteomics: avocado, banana and mango. Proteomics, 15, 1639-1645(2015).
  • Rodríguez-Sánchez S., García-Sarrió M. J., Quintanilla J. E., Soria A. C., Sanz M. L. Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Journal of Chromatography A, 1423, 104-110 (2015).
  • Ruiz del Castillo, M.L., López-Tobar, E., Sánchez-Cortés, S., Flores, G., Blanch, G.P. Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) data. Vibrational Spectroscopy, 81, 106-111 (2015).
  • Ruiz-Aceituno L., García-Sarrió M.J., Alonso-Rodríguez B., Ramos L., Sanz M.L. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and Pressurized liquid extraction. Food Chemistry, 196, 1156-1162 (2015).
  • Sánchez-Martínez M., Pérez-Corona T., Cámara C., Madrid Y. Preparation and Characterization of a Laboratory Scale Selenomethionine-enriched Bread. Selenium Bioaccessibility. Journal of Agricultural and Food Chemistry, 63, 120-127 (2015).
  • Santiuste J. M., Quintanilla‐López J. E., Becerra R., Gutiérrez C., Lebrón‐Aguilar R. Factors influencing the isothermal retention indices of 51 solutes on 12 stationary phases of different polarity: Applicability of the Solvation Parameter Model. Chromatographia, 78, 1071‐1081 (2015).
  • Sanz-Landaluze J., Pena-Abaurrea M., Muñoz-Olivas R., Cámara C., Ramos L. Zebrafish (Danio rerio) Eleutheroembryo-Based Procedure for Assessing Bioaccumulation. Environmental Science and Technology,49(3),1860-1869 (2015).
  • Sanz-Landaluze J., Pena-Abaurrea M., Muñoz-Olivas R., Ramos L., Cámara C. Alternative zebrafish (Danio rerio) eleutheroembryo-based procedure for bioaccumulation evaluation .Environmental Science and Technology, 49, 1860-1869 (2015).
  • Sarriá B., Martínez-López S., Sierra-Cinos J. L., Garcia-Diz L., Mateos R., Bravo L. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food Chemistry, 174, 214-218 (2015).
  • Serrano M., Bartolomé M., Gallego Picó A., Garcinuño R. M., Bravo J. C., Fernández P. Synthesis of molecularly imprinted polymer for the isolation of 1‐hydroxypyrene in human urine. Talanta, 43, 71 ‐76 (2015).
  • Soria A. C., García‐Sarrió M. J., Sanz M. L. Volatile sampling by headspace techniques. TrAC Trends in Analytical Chemistry, 71, 85‐99 (2015).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Revalorización y aprovechamiento de subproductos de la industria agroalimentaria: obtención de péptidos bioactivos. (SECYTA)Sociedad Española de Cromatografía y técnicas afines, 36, 3-21 (2015).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones. Journal of Functional Foods, 18, 137-146 (2015).
  • Zarco‐Fernández S., Mancheño M. J., Muñoz‐Olivas R., Cámara C. A new specific polymeric material for mercury speciation: Application to environmental and food samples. Analytica Chimica Acta, 897, 109‐115 (2015).

2016

  • Cabezas-Sánchez P., García-Calvo E., Cámara C., Luque García J. L. A Quantitative proteomic approach for unveiling novel mechanisms associated with MeHg-induced toxicity: effects on the methylation cycle. Toxicology Research, 5, 291 (2016).
  • Esteve C., Herrero L., Gómara B., Quintanilla‐López J. E. Fast and simultaneous determination of endocrine disrupting compounds by ultra‐high performance liquid chromatography‐tandem mass spectrometry. Talanta, 146, 326‐334 (2016).
  • Domínguez-Vega E., Montealegre C., Marina M.L. Analysis of antibiotics by Capillary Electrophoresis and their use as chiral selectors: an update. Electrophoresis, 37, 189-211 (2016).
  • Fernandez-Gomez B., Ramos S., Goya L., Mesa M.D., del Castillo M.D., Martín M.A. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells. Food Research International, 95,16-26 (2016).
  • Fernández-Millán E., Martín M.A., Goya L., Lizárraga-Mollinedo E., Escrivá F., Ramos S., Álvarez C. Glucagon-like peptide-1 improves beta-cell antioxidant capacity via extracellular regulated kinases pathway and Nrf2 translocation. Free Radical Biology and Medicine, 95, 16-26 (2016).
  • Flores G., Ruiz del Castillo M. L. Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application. Food Chemistry, 194, 1260-1265 (2016).
  • Flores G., Ruiz del Castillo M.L. New procedure to obtain polyphenolenriched grapes based on the use of chemical elicitors. Plant Food Human Nutrition, 71, 239-244 (2016).
  • Flores, G., Ruiz del Castillo, M.L. Cancer-Related constituents of strawberry jam as compared with fresh fruit «Cancers in the special issue «Antioxidant in Cancers».8,16 (2016).
  • Flores, G., Ruiz del Castillo, M.L., Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate Journal of the Science of Food and Agriculture, 96, 4026-4031 (2016).
  • Gañán J., Morante-Zarcero S., Pérez-Quintanilla D., Marina M. L., Sierra I. One-pot synthesized functionalized mesoporous silica as a reversed-phase sorbent for solid-phase extraction of endocrine disrupting compounds in milks. Journal of Chromatography A, 1428, 228-235 (2016).
  • García M. C., González-García E., Vásquez-Villanueva R., Marina M. L. Apricot and other seed stones: amygdalin content and potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides. Food & Function, 7, 4693-4701 (2016).
  • García-Bermejo A., Mohr S., Herrero L., González M.J., Gómara B. Applicability of gas chromatography (GC) coupled to triple quadrupole (QqQ) tandem mass spectrometry (MS/MS) for polybrominated diphenyl ether (PBDE) and emerging brominated flame retardants (BFR) determinations in functional foods enriched in omega-3. Journal of Agricultural and Food Chemistry, 64, 7265-7274 (2016).
  • Gómez Gómez, B., Pérez-Corona, M.T., Madrid, Y. Availability of Zn from infant formula by in vitro methods (solubility and dialysability) and size exclusion chromatography coupled to inductively coupled plasma mass spectrometry. Journal of Dairy Science. Aceptado (2016).
  • González-García E., Marina M.L, García M.C., Righetti P.G., Fasoli E. Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries. Journal of proteomics, 148, 105-112 (2016).
  • González-García E., Maly M., de la Mata F.J., Gómez R., Marina M.L., García M.C. Proof of concept of a “greener” protein purification/enrichment method based on carboxylate-terminated carbosilane dendrimer-protein interactios. Analytical and Bioanalitycal Chemistry, 408, 7679-7687 (2016).
  • Goya L., Martín M.A., Sarriá B., Ramos S., Mateos R., Bravo L. Effect of cocoa and its flavonoids on biomarkers of inflammation: studies in cell culture, animals and humans. Nutrients 8, 212 (2016).
  • Gullón B., Montenegro M.I., Ruiz-Matute A.I., Cardelle-Cobas A., Corzo N., Pintado M.E. Synthesis, optimization and structural characterization of a chitosan–glucose derivative obtained by the Maillard reaction. Carbohydrate Polymers, 137, 382–389 (2016).
  • Lebrón-Aguilar R., Soria A.C., Quintanilla-López J.E. Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples. Philosophical Transactions of the Royal Society A,374, 20150375 (2016).
  • Marmesat S., Morales A., Ruiz-Méndez M.V., Márquez-Ruiz G., Velasco J. Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and DeltaTocopherol at Rancimat Conditions. JAOCS 93, 93-103 (2016).
  • Martín M.A., Goya L., Ramos S. Anti-diabetic actions of cocoa flavanols. Molecular Nutrition and Food Research, 60, 1756-1769 (2016). Portada frontal de la revista Molecular Nutrition and Food Research.
  • Martín-Ortiz A., Salcedo J., Barile D., Bunyatratchata A., Moreno F.J., Martín-García I., Clemente A., Sanz M.L., Ruiz-Matute A.I. Characterization of goat colostrum oligosaccharides by Nano-Liquid Chromatography on chip Quadrupole Time-of-Flight Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography-Quadrupole Mass Spectrometry. Journal of Chromatography A,1428,143-153 (2016).
  • Márquez-Ruiz G., Holgado F., Ruiz-Méndez M.V., Velasco J., García-Martínez M.C. Oxidation of a functional, CLA-rich oil: determination of volatile and nonvolatile compounds. Eur Food Res Technol. 242, 1993-2000 (2016).
  • Martín M.A, Goya L., Ramos S. Preventive effects of cocoa and cocoa antioxidants in colon cancer. Diseases, 4, 6 (2016).
  • Mesías M., Holgado F., Márquez-Ruiz G., Morales F.J. Risk/Benefits considerations of a new formulation of wheat-based biscuit supplemented with different amounts of chia flour. LWT-Food Science and Technology 73, 528-535 (2016)
  • Mesías M., Holgado F.,  Márquez-Ruiz G., Morales F.J. An investigation of process contaminants formation during deep frying in breadcrumbs using a bread coat model. Food and Function, 7, 1645-1654 (2016).
  • Mesías M., Morales F.J. Acrylamide in coffee: Estimation of exposure from vending machines. Journal of Food Composition and Analysis, 48, 8-12 (2016).
  • Molina-Fernández N., Pérez-Conde C., Rainieri S., Sanz-Landaluze J. Method for quantifying NSAIDs and clofibric acid in aqueous samples, lumpfish (Cyclopterus lumpus) roe, and zebrafish (Danio rerio) eleutheroembryos and evaluation of their bioconcentration in zebrafish eleutheroembryos. Environmental Science and Pollution Research. Aceptado (2016).
  • Molina-Fernández N., Coto-García A.M., Gonzalo-Lumbreras R., Sanz-Landaluze J., Pérez-Conde C., Cámara C. Sample treatment in organic compound determination: a green chemistry perspective. Current on Green Chemistry. Aceptado (2016).
  • Navarro M., Morales F.J. In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol . European Food Research and Technology, 242, 1101-1110 (2016).
  • Navarro M., Atzenbeck L., Pischetsrieder M., Morales F.J. Investigations on the reaction of C3 and C6 α-dicarbonyl compounds with hydroxytyrosol and related compounds under competitive conditions. Journal of Agricultural and Food Chemistry, 64, 6327-6332 (2016).
  • Navarro M., Morales F.J. Effect of hydroxytyrosol and olive leaf extract on 1,2- dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model. Food Chemistry, 217, 602-609 (2017).
  • Palomino O.M., Gouveia N.M., Ramos S., Martín M.A., Goya L. Protective effect of Silybum marianum and silibinin on endothelial cells submitted to high glucose concentration. Planta Medica, 83, 97-103 (2016).
  • Palomo-Siguero M., Gutierrez A., Perez-Conde C., Madrid Y. Effect of selenite and selenium nanoparticles on lactic bacteria. A multianalytical approach. Michrochemical Journal A multianalytical study. 126, 448-495 (2016).
  • Pérez-Míguez R.,Marina M. L., Castro-Puyana M. Capillary electrophoresis determination of non-protein amino acids as quality markers in foods. Journal of Chromatography A, 1428, 97-114 (2016).
  • Pérez-Míguez R., Marina M.L., Castro-Puyana M. Enantiomeric separation of non-protein amino acids by electrokinetic chromatography. Journal of Chromatography A, 1467, 409-416 (2016).
  • Pizarro, M.M. Gómez-Gómez, J. León, D. Roman, M.A. Palacios. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile. Sci. Total Environ, 565, 557-563 (2016).
  • Ramos K., Gómez-Gómez M. M., Cámara C., Ramos L. Silver speciation and characterization of nanoparticles released from plastic food containers by single particle ICPMS. Talanta 151, 83-90 (2016).
  • Ramos L. Sample Preparation Techniques for Soil, Plant and Animal Samples. Book review. Chromatographia, 79, 1683-1684 (2016).
  • Ramos L., Richter B. Extraction of micropollutants from size-limited solid samples. LC-GC Europe, 29, 558-568 (2016). Portada del volumen 29 de la revista LC-GC Europe.
  • Rodrigo S., Rodríguez L., Otero P., Panadero M. I., García-Fernández A., Barbas C., Roglans N., Ramos S., Goya L., Laguna J.C., Álvarez-Millán J. J., Bocos C. Fructose during pregnancy provokes fetal oxidative stress: the key role of the placental heme oxygenase-1. Molecular Nutrition & Food Research, 60, 2700-2711 (2016).
  • Rodríguez-Sánchez S., Martín-Ortiz A., Carrero-Carralero C., Ramos S., Sanz M.L., Soria A.C. Pressurised liquid extraction of Aglaonema sp. iminosugars: Bioactivity, cell viability and thermal stability. Food Chemistry, 204, 62-69 (2016).
  • Ruiz-Aceituno L., García-Sarrió M.J., Alonso B., Ramos L., Sanz M.L. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L) external bracts using microwave assisted extraction and pressurized solvent extraction. Food Chemistry, 196, 1156-1162 (2016).
  • Sierra I., Marina M. L., Pérez-Quintanilla D., Morante-Zarcero S., Silva M. Approaches for enantioselective resolution of pharmaceuticals by miniaturised separation techniques with new chiral phases based on nanoparticles and monoliths. Electrophoresis, 37, 2538-2553 (2016).
  • Sri Harsha, P.S.C.; Mesias,M; Lavelli, V.; Morales, F.J. Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesJournal of the Science of Food and Agriculture. 96,656-663 (2016).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues. Journal of Chromatography A, 1428, 185-192 (2016).
  • Vera P., Echegoyen Y., Canellas E., Nerin de la Puerta, C., Palomo-Siguero M., Madrid-Albarrán Y., Cámara C. Nano Selenium as antioxidant agent in a multilayer food packaging material. Analytical and Bioanalytical Chemistry, 408, 6659-6670 (2016).
  • Wang Q., Sánchez-López E., Han H., Wu H., Zhu P., Crommen J., Marina M.L., Jiang Z. Separation of N-derivatized di- and tri-peptide stereoisomers by micro-LC using a quinidine-based monolithic column. Analysis of L-carnosine in dietary supplements. Journal of Chromatography A, 1428, 176-184 (2016).
  • Zarco-Fernandez S., Coto-García A.M., Muñoz-Olivas R., Sanz-Landaluze J., Rainieri S., Camara C. Bioconcentration of ionic Cadmium and Cadmium Selenide Quantum Dots in Zebrafish larvae. Chemosphere. 148,328-335 (2016).

2017

  • Álvarez E., Madrid Y., Marazuela M.D. Comparison of sample preparation strategies for target analysis of total thyroid hormones levels in serum by liquid chromatography-quadrupole time-of-flight-mass spectrometry. Talanta, 164, 570-579 (2017).
  • Barranco A., Escudero L., Sanz Landaluze J., Rainieri S. Detection of exposure effects of mixtures of heavy polycyclic aromatic hydrocarbons in zebrafish embryos. Journal of Applied toxicology, 37, 253–264 (2017).
  • Casado N., Pérez-Quintanilla D., Morante-Zarcero S., Sierra I. Current development and applications of ordered mesoporous silicas and other sol-gel silica-based materials in food sample preparation for xenobiotics analysis. TrAC – Trends in Analytical Chemistry, 88, 167–174 (2017).
  • Casado N., Pérez-Quintanilla D., Morante-Zarcero S., Sierra I. Evaluation of bi-functionalized mesoporous silicas as reversed phase/cation-exchange mixed-mode sorbents for multi-residue solid phase extraction of veterinary drug residues in meat samples. Talanta, 165, 223–230 (2017).
  • Castro-Puyana M., Pérez-Míguez R., Montero L., Herrero M. Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. TrAC – Trends in Analytical Chemistry, 93, 102-118 (2017).
  • Cordero-Herrera I., Chen X., Ramos S., Devaraj S. (-)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes. European Journal of Clinical Nutrition, 56, 1369-1373 (2017).
  • Delgado-Andrade C. Editorial overview: Functional foods and nutrition. Current Opinion in Food Science, 14, 1-2 (2017).
  • Delgado-Andrade C. New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods, 6, 40 (2017).
  • Delgado-Andrade C., Pastoriza S., Peinado M. J., Rufián-Henares J. A., Navarro M. P., Rubio L. A. Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Food Research International, 100, 134-142 (2017).
  • Domínguez-Rodríguez G., Marina M. L., Plaza M. Strategies for the extraction and analysis of non-extractable polyphenols from plants. Journal of Chromatography A, 1514, 1-15 (2017).
  • Flores G., Blanch G.P., Ruiz del Castillo M.L. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage. Journal of the Science of Food and Agriculture, 97, 2767-2772 (2017).
  • Gañán J., Morante-Zarcero S., Pérez-Quintanilla D., Sierra I. Evaluation of mesoporous imprinted silicas as selective sorbents of nonsteroidal anti-inflammatory drugs of matrix solid phase dispersion. Materials Letters, 197, 5-7 (2017).
  • García M. A., Menéndez-López N., Boltes K., Castro-Puyana M., Marina M. L. A capillary micellar electrokinetic chromatography method for the stereoselective quantitation of bioallethrin in biotic and abiotic samples. Journal of Chromatography A, 1510, 108-116 (2017).
  • García M. A., Paniagua G., Garcinuño R. M., Senén Durand J., Fernández P. Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk. Food Chemistry, 221, 721-728 (2017).
  • García-Bermejo A., Herrero L., González M. J., Gómara B. Occurrence and estimated dietary intake of PCBs and PCDD/Fs in functional foods enriched in omega-3 from Spain. Journal of Agricultural and Food Chemistry, 65, 3396-3405 (2017).
  • González-García E., Gutiérrez Ulloa C. E., de la Mata F. J., Marina M. L., García M. C. Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation. Analytical and Bioanalytical Chemistry, 409, 5337-5348 (2017). Portada del volumen 409 de la revista Analytical and Bioanalytical Chemistry.
  • Guijarro-Díez M., Castro-Puyana M., Crego A. L., Marina M. L. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry. Food Chemistry, 228, 403-410 (2017).
  • Guijarro-Díez M., Castro-Puyana M., Crego A. L., Marina M. L. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry. Journal of Food Composition and Analysis, 55, 30-37 (2017).
  • Lee H., Ramos L., Anderson J., Psillakis E., Benanou D., Raynie D. Sample Preparation: The state of the art. LC-GC Europe, 30, 604-608 (2017).
  • Martín M. A., Ramos S. Health beneficial effects of cocoa: a mini-review. Current Opinion in Food Science, 14, 20-25 (2017).
  • Martínez-Saeza N., Tamargo García A., Domínguez Pérez I., Rebollo-Hernanza M., Mesías M., Morales F. J., Martín-Cabrejas M. A., del Castillo M. D. Use of Spent Coffee Grounds as Food Ingredient in Bakery Products. Food Chemistry, 216, 114-122 (2017).
  • Martín-Ortiz A., Barile D., Salcedo J., Moreno F. J., Clemente A., Ruiz-Matute A. I., Sanz M. L. Changes in caprine milk oligosaccharides at different lactation stages analyzed by high performance liquid chromatography coupled to mass spectrometry J. Agric. Food Chemistry, 65, 3523-3531 (2017).
  • Mejri L., Vásquez-Villanueva R., Hassouna M., Marina M. L., García M. C. Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times. Food Research International, 100, 708-716 (2017).
  • Mesías M., Delgado-Andrade C. Melanoidins as a potential functional food ingrediente. Current Opinion in Food Science, 14, 37-42 (2017).
  • Mesías M., Holgado F., Márquez-Ruiz G., Morales F. J. Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries. Food Control, 73, 1407-1414 (2017).
  • Mesías M., Morales F. J. Effect of different flours on the formation of Hydroxymethylfurfural, furfural and dicarbonyl compounds in heated glucose/flour systems. Foods, 6, 14 (2017).
  • Mora-Granados M., González-Gómez D., Gallego-Picó A. Feasibility of the determination of three flavan-3-ols metabolites in urine samples via parallel factor analysis of fluorescence emission matrices. Journal of Functional Foods, 37, 303-309 (2017).
  • Moreno-Gordaliza E., Esteban-Fernández D., Lázaro A., Humanes B., Aboulmagd S., Tejedor A., Linscheid M. W., Gómez-Gómez M. M. MALDI-LTQ-Orbitrap mass spectrometry imaging for lipidomic analysis in kidney under cisplatin chemotherapy. Talanta, 164, 16-26 (2017).
  • Moreno-Martin G., Sanz-Landaluze J., Madrid Y. Nanospeciation Analysis Using Field Flow Fractionation. Encyclopedia of Analytical Chemistry, eds R.A. Meyers, in John Wiley: Chichester. Published December 15 2017 (doi: https://10.1002/9780470027318.a9395).
  • Moreno-Martin G., Pescuma M., Pérez-Corona T., Mozzi F., Madrid Y. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach. Analytica Chimica Acta, 992, 34-41 (2017).
  • Moura de Gouveia N., Ramos S., Martín M. A., Salmen Espindola F., Goya L., Palomino O. M. Vochysia rufa stem bark extract protects endothelial cells against high glucose damage. Medicines, 4, 9 (2017).
  • Navarro M., Morales F. J. Evaluation of an olive leaf extract as a natural source of antiglycative compounds. Food Research International, 92, 56-63 (2017).
  • Navarro M., Morales F. J., Ramos S. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2). Food & Function, 8, 944-953 (2017). Portada del volumen 8 de la revista Food & Function.
  • Navarro-Hoyos M., Lebrón-Aguilar R., Quintanilla-López J.E., Cueva C., Hevia D., Quesada S., Azofeifa G., Moreno-Arribas M. V., Monagas M., Bartolomé B. Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw). Antioxidants, 6, 12 (2017).
  • Palma M., Márquez-Ruiz G., García P., Holgado F., Vergara C., Giménez B., Robert P. Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system. Journal of the American Oil Chemists’ Society, 94, 99-105 (2017).
  • Palma M., Robert P., Holgado F., Velasco J., Márquez-Ruiz G. Antioxidant Activity and Kinetics Studies of Quercetin, Epicatechin and Naringenin in Bulk Methyl Linoleate. Journal of the American Oil Chemists’ Society, 9, 4 1189-1196, (2017).
  • Palomo-Siguero M., Madrid Y. Exploring the Behavior and Metabolic Transformations of SeNPs in Exposed Lactic Acid Bacteria. Effect of Nanoparticles Coating Agent. International Journalof Molecular Sciences, 18, 1712 (2017).
  • Palomo-Siguero M., Vera P., Echegoyen Y., Nerin C., Cámara C., Madrid Y. Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications. Spectrochimica Acta Part B: Atomic Spectroscopy, 132, 19-25 (2017).
  • Pastoriza S., Álvarez J., Végvári A., Montilla-Gómez J., Cruz-López O., Delgado-Andrade C., Rufián-Henares J. A. Relationship between HMF intake and SMF formation in vivo: an animal and human study. Molecular Nutrition & Food Research, 61 (2017).
  • Pastoriza S., Delgado-Andrade C., Pérez-Burillo S., Rufián-Henares J. A. Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects. Food Research International, 100, 216-225 (2017).
  • Pastoriza S., Seiquer I., Mesías M., Rufián-Henares J. A., Delgado-Andrade C. Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Foods, 6, 5 (2017).
  • Pescuma M., Gómez-Gómez B., Pérez-Corona T., Font G., Madrid Y., Mozzi F. Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101. Journal of Functional Foods, 35, 466-473 (2017)
  • Ramos K., Ramos L., Gómez-Gómez M. M. Simultaneous characterization of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry. Food Chemistry, 221, 822-828 (2017).
  • Romero-Romero S., Herrero L., Fernández M. A., Gómara B., Acuña J. L. Biomagnification of persistent organic pollutants in a deep-sea, temperate food web. Science of the Total Environment, 605–606, 589–597 (2017).
  • Roncero-Ramos I., Delgado-Andrade C. The beneficial role of edible mushrooms in human health. Current Opinion in Food Science, 14, 122-128 (2017).
  • Roncero-Ramos I., Mendiola-Lanao M., Pérez-Clavijo M., Delgado-Andrade C. Effects of diferente cooking methods on nutritional value and antioxidante activity of cultivated mushrooms. International Journal of Food Sciences and Nutrition, 68, 287-297 (2017).
  • Ruiz-Aceituno L., Carrero-Carralero C., Ruiz-Matute A. I., Ramos L., Sanz M. L. Characterization of cyclitol glycosides by Gas Chromatography coupled to Mass Spectrometry. Journal of Chromatography A, 1484, 58-64 (2017).
  • Sáiz J., Gómara B. Evaluation of endocrine disrupting migration in household food containers under domestic use conditions. Journal of Agricultural and Food Chemistry, 65, 6692-6700 (2017).
  • Serrano M., Bartolomé M., Bravo J. C., Paniagua G., Gañan J., Gallego-Picó A., Garcinuño R. M. On-line flow injection molecularly imprinted solid phase extraction for the preconcentration and determination of 1-hydroxypyrene in urine samples. Talanta, 166, 375-382 (2017).
  • Silva M., Morante-Zarcero S., Pérez-Quintanilla D., Marina M. L., Sierra I. Preconcentration of β-blockers using functionalized ordered mesoporous silica as sorbent for solid phase extraction and their determination in waters by chiral capillary electrophoresis. Electrophoresis, 38, 1905-1912 (2017).
  • Silva M., Pérez-Quintanilla D., Morante-Zarcero S., Sierra I., Marina M. L., Aturki Z., Fanali S. Ordered mesoporous silica functionalized with β-cyclodextrin derivative for stereoisomer separation of flavanones and flavanone glycosides by nano-liquid chromatography and capillary electrochromatography. Journal of Chromatography A, 1490, 166-176 (2017).
  • Soledad-Rodríguez B., Gallego-Picó A., Garcinuño-Martínez R. M., Fernández-Hernando P., Durand-Alegría J. S. Effective determination of ampicillin in cow milk using a molecularly imprinted polymer as sorbent for sample preconcentration. Food Chemistry, 224, 432-438 (2017).
  • Zarco-Fernández S., Montalvo-Quirós S., Mancheño M. J., Cámara C., Muñoz-Olivas R. Development of a thiourea derivative polymer combined to a Direct Mercury Analyser for screening and pre-concentration of mercury species. Talanta, 162, 612–617 (2017).

2018

  • Acosta C.A., López Pasquali C.E., Paniagua G., Garcinuño R. M., Fernández Hernando P. Evaluation of total phenols pollution in water of San Martin Canal from Santiago del Estero, Argentina. Environmental International, 236, 265-277 (2018).
  • Blanch G.P., Flores G., Gómez-Jiménez M.C., Ruiz del Castillo M.L. Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruits. Journal of Food Nutrition Research, 6, 49-55 (2018).
  • Carrero-Carralero C., Mansukhani D., Ruiz-Matute A.I., Martínez-Castro I., Sanz M.L. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata). Food Chemistry, 266, 146-154 (2018).
  • Casado N., Morante-Zarcero S., Pérez-Quintanilla D., Sierra I. Evaluation of mesostructured silicas with wormhole-like framework functionalized with hydrophobic groups as alternative sorbents for extraction of drug residues from food samples. Materials Letters, 220, 165-168 (2018).
  • Flores G., Blanch G.P., Ruiz del Castillo M.L. Abscisic acid treated olive seeds as a natural source of bioactive compounds. LWT-Food Technol. & Biol., 90, 556-561 (2018).
  • Flores G., Blanch G.P., Ruiz del Castillo M.L. Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits. CyTA-Journal of Food. En prensa (2018).
  • P. Blanch, G. Flores, María C. Gómez and M.L. Ruiz del Castillo. Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruits cultivars. Journal of Agricultural Science, 10, 37- 46 (2018).
  • García-Sarrió M.J., Sanz M.L., Sanz J., González-Coloma A., Soria A.C. A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenes.  Electrophoresis (2018) doi: 10.1002/elps.201800115.
  • González-García E., García M. C., Marina M. L. Capillary liquid-chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four antiotensin-converting enzyme-inhibitory peptides in prunus seed hydrolysates. Journal of Chromatography A, 1540, 47-54 (2018).
  • Hernández-Corroto E., Marina M. L., García M. C. Multiple protective effect of peptides released from Olea Europaea and Prunus Persica seeds against oxidative damage and cancer cell proliferation. Food Research International, 106, 458-467 (2018).
  • Moraleja I., Mena M.L., Lázaro A., Neumann B., Tejedor A., Jakubowski N., Esteban-Fernández D., Gómez-Gómez M.M. An Approach for Quantification of Platinum Distribution in Tissues by LA-ICP-MS Imaging Using Isotope Dilution Analysis. Talanta, 178, 166-171 (2018).
  • Moreno-Martin G., Leon-Gonzalez M.E., Madrid, Y. Simultaneous determination of the size and concentration of AgNPs in water samples by UV- Vis spectrophotometry and chemometrics tools. Talanta, en prensa (2018). https://doi.org/10.1016/j.talanta.2018.06.009.
  • Pizarro I., Artiaga G., Gómez M., Palacios M. A. Environmental Biochemistry of Arsenic Species in Contaminated Areas. Asian Journal of Science and Technology, 9, 7327-7334 (2018).
  • Prados I., Marina M. L., García M. C. Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifuncional lipid-lowering capacity. Food Research International, 111, 77-86 (2018).
  • Ramos L., Tranchida P.Q., Schoenmakers P. Foreword. Special Issue on Two-dimensional chromatography. Journal of Chromatography A, 1536, 1 (2018).
  • Ros M., Escobar-Arnanz J., Sanz M.L., Ramos L. Evaluation of ionic liquid gas chromatography stationary phases for the separation of polychlorinated biphenyls. Journal of Chromatography A, 1559, 156-163 (2018).
  • Vásquez-Villanueva R., Muñoz-Moreno L., Carmena M.J., Marina M.L., García M.C. In vitro antitumor and hypotensive activity of peptides from olive seeds. Journal of Functional Foods, 42, 177-184 (2018).
  • Zarco-Fernández S., García-García A., Sanz-Landaluze J., Pecheyran C., Muñoz-Olivas R. In vivo bioconcentration of a metal mixture by Danio rerio eleutheroembryos. Chemosphere, 196, 87-94 (2018).